Alsatian cuisine incorporates the best of French and German culinary tradition—many foodie favourites have German-origin names such as Kugelhopf cake, choucroute, bretzel , or flammenkuche, the Alsatian answer to pizza. Strasbourg is home to winstubs, bakeries, breweries, and bistros, as well as Michelin-starred gastronomic restaurants, boutique chocolatiers, and indulgent street food.