Top 10 Icelandic dishes and drinks you can't miss

If you're planning an Europe packages and your next destination is Iceland, be sure to try some of the country's traditional dishes! From lamb soup to lobster soup, there are plenty of delicious options to choose from. Here are 10 of the best Icelandic dishes you can't miss.

Lamb soup

Lamb soup is a traditional Icelandic dish that is perfect for a winter meal. The soup is made with lamb, potatoes, carrots, onions, and celery, and is usually served with some bread.

The best part about lamb soup is that it is so easy to make. All you need to do is put all of the ingredients into a pot and let it cook. The soup will be ready in no time, and you will have a delicious winter meal to enjoy. What's even better is that you can make a big batch and freeze some for later. This soup is sure to become a winter favorite in your household.

Fish and chips

Fish and chips are a popular dish in Iceland, and are often served as street food. The fish is usually cod or haddock, and is battered and fried. 

The chips are usually fried potatoes and can also be sweet potatoes or french fries.

Lobster soup

Lobster soup is another traditional Icelandic dish that is perfect for a winter meal. The soup is made with lobster, potatoes, carrots, onions, and celery, and is usually served with some bread.

Icelandic meat soup

Icelandic meat soup is a hearty dish that is perfect for a winter meal. The soup is made with beef or lamb broth, vegetables, barley, and sometimes even dried fish. The meat soup is usually served with some bread.

Icelandic fish stew

Icelandic fish stew is a hearty dish that can be made with either fresh or saltwater fish. It typically contains chunks of fish, potatoes, carrots, onions, leeks, butter, cream, white wine, and dill. It can also include other seafood, such as shrimp, scallops, or lobster.

Atlantic cod

The Atlantic cod is a saltwater fish that is found in the North Atlantic Ocean. It is a member of the cod family and is related to the haddock, pollock, and flounder. The Atlantic cod is a large fish that can grow over six feet long and weigh over 200 pounds. It is an important commercial fish caught for its meat, which is used for fish and chips, as well as for its oil, which is used in cosmetics and as a lubricant.

Langoustine soup

A classic French soup, this dish is usually made with lobster or shrimp. I prefer to use langoustine, as they have a more delicate flavor. The soup is simple to make, and can be served as a starter or main course.

To make the soup, start by sautéing some onions in a bit of butter. Then, add in the langoustine and cook until they are pink. Next, add in some broth and simmer for a few minutes. Finally, add in some cream and season with salt and pepper to taste. Serve with a crusty baguette and enjoy!

Arctic char

A member of the salmon family, the Arctic char is a beautiful, hardy fish that is found in cold, northern waters around the world. It is an excellent choice for aquaculture, as it is relatively disease-resistant and can tolerate many water conditions. The flesh of the Arctic char is pinkish-red, and has a rich, delicate flavor.

Arctic char is a popular choice for sushi, as the flavor is similar to salmon, but milder. The flesh is also firm and easy to slice, making it ideal for nigiri and sashimi. When shopping for Arctic char, look for fish that have bright, red flesh and are free of blemishes.

Brennivín

Brennivín is distilled from caraway and potatoes and has a high alcohol content. It is often served as a shot with aquavit. Brennivín is also known as the "Black Death" due to its high alcohol content and dark color.

Brennivín has been produced in Iceland since the early 20th century and is now exported to many countries. It is a popular choice for those who want a strong alcoholic drink with a unique flavor.

Brennivín is distilled from fermented potato mash and flavored with caraway seeds. It is typically around 35 to 40% alcohol by volume.

Flòki whiskey

Floki is a triple-distilled, small-batch Irish whiskey. It is made using the finest quality grain and is aged for a minimum of three years in oak casks. Floki has a smooth, mellow taste with a hint of sweetness. It is perfect for sipping on its own or enjoyed with a mixer.

Floki is best enjoyed neat or on the rocks. However, it can also be mixed with ginger ale or lemonade for a refreshing summer drink.

As we conclude our exploration of the top 10 Icelandic dishes you can't miss, we hope you're inspired to try some of these delicious and unique recipes yourself. From the hearty lamb soup to the rich and flavourful fish stew, there's something for everyone to enjoy.

So what are you waiting for? Book you Europe tour package to enjoy those food as soon as possible!